The "Webinar on Food and History: Identity and Cultural Transactions," held on 14th July 2020, explored the deep connection between food, culture, and identity throughout history. The event brought together historians, cultural scholars, and food experts to examine how food has shaped and been shaped by cultural exchanges, migrations, and societal transformations. Discussions focused on how food acts as a marker of identity, reflecting regional, ethnic, and social differences, while also facilitating cultural transactions across borders. The webinar also delved into the historical evolution of food practices, the influence of trade, colonization, and globalization on culinary traditions, and how food continues to be a symbol of both resistance and assimilation in various societies. By exploring the intersection of food and history, the event highlighted the role of food in forming collective memory and fostering cultural understanding.
